[2 hours all-you-can-drink] A full course where you can fully enjoy our delicacies! For special parties, we recommend the "Fuku Course" (10 dishes in total)

7920 yen(Tax included)

10items
3persons-

All-you-can-drink available: *An additional 30 minutes will cost 550 yen (tax included).*Limit of 3 beers per person

"Xiaolongbao with Shanghai crab miso" and "Whole braised shark fin."This course allows you to enjoy a variety of exquisite dishes prepared by our chef using high-quality ingredients, such as "fried prawns with garlic" and "stewed meatballs with scallops."This course includes our signature mapo tofu and knife-cut noodles, allowing you to fully experience our restaurant.Perfect for special occasions such as anniversaries!

Course menu

[1] Luxurious special appetizer platter

[2] Shanghai crab miso soup dumplings

[3] Braised whole shark fin

[4] Deep-fried prawns with garlic

【5】The famous iron-pot sesame stick gyoza

[6] Stewed meatballs with scallops

[7] Taste-friendly stone-grilled mapo tofu

[8] Seasonal vegetables

【9】Various specialty knife-cut noodles or fried rice

[10] Today's Dessert

All-you-can-drink menu

·beer
· The Premium · Mortz
· Chinese sake
・Shaoxing wine (warmed, on the rocks, with soda)
·Cocktail
・Cassis soda, Cassis orange, Cassis jasmine, Curl a milk
·sour
・Apricot sour, lemon sour, plum sour, peach sour, lychee sour, Kyoho sour, cassis sour
·Highball
・Torys Highball, Cola Highball, Ginger Highball
· Shochu
・Milk or hot water
·Sake
Ozeki
· Oolong High
・Green tea highball, jasmine highball
·Soft drink
・Orange juice, apple juice, oolong tea, green tea, flower tea, cola, ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[A must-see for secretaries!] If you book a course for 15 or more people, 1 person gets free!
- Expiration date
  Until the end of May 2025

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2025/03/15 update